3-mercapto-3-methyl butanol

Full Material List
3-methyl-3-sulfanylbutan-1-ol

Identifiers

FEMA 3854
CAS 34300-94-2
EINECS N/A
Synonyms
  • butan-1-ol, 3-mercapto-3-methyl-
  • 1- butanol, 3-mercapto-3-methyl-
  • 3- mercapto-3-methyl butan-1-ol
  • 3- mercapto-3-methyl-1-butanol
  • 3- mercapto-3-methylbutan-1-ol
  • 3- mercapto-3-methylbutanol
  • mercaptomethyl butanol
  • mercaptomethylbutanol
  • mercaptomethylbutanol 10 TRIAC
  • 3- methyl-3-sulfanyl-1-butanol
  • 3- methyl-3-sulfanylbutan-1-ol
JECFA Food Flavoring 544
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.137 3-mercapto-3-methylbutan-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 1RF3LN9685
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 120.21484
Molecular Formula C5 H12 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty roasted spicy sweet vegetable
  • Odor Description:at 0.10 % in propylene glycol. roasted spicy sweet vegetable
Odor meaty
roasted, spicy, sweet, vegetable,
Flavor meaty
meaty, beef, juice, gravy, savory,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.98300 to 0.98900 @ 20.00 °C.
Lbs/Gal (est) 8.189 to 8.239
Refractive Index 1.48000 to 1.49000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure 0.150000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.930 (est)
Soluble In
  • acetone
  • alcohol
  • water
  • water, 1.014e+004 mg/L @ 25 °C (est)
Occurrence
  • coffee
  • currant black currant fruit juice
  • passion fruit juice
  • wine