| FEMA | N/A |
| CAS | 10028-15-6 |
| EINECS | 233-069-2 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | the unstable triatomic form of oxygen, o3. it is a powerful oxidant that is produced for various chemical and industrial uses. its production is also catalyzed in the atmosphere by ultraviolet ray irradiation of oxygen or other ozone precursors such as volatile organic compounds and nitrogen oxides. about 90% of the ozone in the atmosphere exists in the stratosphere (stratospheric ozone). Antimicrobial agent used in the production of bottled water. Also used in the treatment of meat, poultry and other foodstuffs |