FEMA | 3996 |
CAS | 227456-27-1 |
EINECS | N/A |
JECFA Food Flavoring | 1291 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | sulfurous sulfurous, onion, |
Flavor | alliaceous alliaceous, brothy, burnt, cooked, meaty, metallic, roasted, sulfurous, |
Material Notes | Aroma constit. of cut, raw onion. Powerful flavour compound |