2-mercaptomethyl pyrazine

FEMA	3299
CAS	59021-02-2
EINECS	N/A
JECFA Food Flavoring	794
CoE Number	11502
Organoleptic Notes	1. Odor Type: caramellic meaty roasted meaty Odor Description:at 0.10 % in propylene glycol. roasted in sugar syrup meaty
Odor	caramellic meaty, roasted,
Flavor	meaty meaty, roasted,
Material Notes	Liq. with roasted, meat-like flavour

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