2-mercapto-3-pentanone

FEMA	N/A
CAS	17042-24-9
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: meaty roasted meaty meaty roasted meaty Odor Description:at 0.01 % in propylene glycol. roasted meat Odor and/or flavor descriptions from others (if found).
Odor	meaty roasted, meaty,
Flavor	N/A
Material Notes	Aroma/flavour component of cooked meats. Maillard product from reaction of cysteine and ribose

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