3-mercapto-2-pentanone

FEMA	3300
CAS	67633-97-0
EINECS	266-799-5
JECFA Food Flavoring	560
CoE Number	2327
Organoleptic Notes	1. Odor Type: sulfurous sulfurous metallic roasted onion horseradish potato Odor Description:at 0.10 % in propylene glycol. sulfurous metallic roasted onion horseradish potato sulfurous alliaceous catty nutty hazelnut savory meaty roasted meaty fruit tropical fruit grapefruit Odor Description:at 0.10 % in triacetin. Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruitMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor	sulfurous sulfurous, metallic, roasted, onion, horseradish, potato, alliaceous, catty, nutty, hazelnut, savory, meaty, fruit, tropical, grapefruit
Flavor	alliaceous alliaceous, sulfurous, onion, savory, meaty, roasted,
Material Notes	Maillard product from reaction of cysteine and ribose. Aroma/flavour component of cookes meats. Flavouring agent

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