2-mercaptopropionic acid

FEMA	3180
CAS	79-42-5
EINECS	201-206-5
JECFA Food Flavoring	551
CoE Number	11790
Organoleptic Notes	1. Odor Type: sulfurous Odor Strength:very high Substantivity:400 hour(s) at 100.00 % meaty sulfurous roasted Odor Description:at 0.01 % in propylene glycol. meaty sulfurous roasted sulfurous meaty savory brown roasted Odor Description:Sulfury, meaty savory, brown with roasted brown nuancesMosciano, Gerard P&F 17, No. 5, 127, (1992)
Odor	sulfurous meaty, sulfurous, roasted, savory, brown
Flavor	meaty meaty, sulfurous, brothy, brown,
Material Notes	Flavouring ingredient

No suppliers are currently related to this material.

Become a FlavScents Supplier