| FEMA | 4587 |
| CAS | 107-96-0 |
| EINECS | 203-537-0 |
| JECFA Food Flavoring | 1936 |
| CoE Number | 11709 |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | an inhibitor of glutamate decarboxylase. it decreases the gamma-aminobutyric acid concentration in the brain, thereby causing convulsions. Flavouring agent [CCD] |