acetophenone

FEMA	2009
CAS	98-86-2
EINECS	202-708-7
JECFA Food Flavoring	806
CoE Number	138
Organoleptic Notes	1. Odor Type: floral Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:7 hour(s) at 100.00 % sweet pungent hawthorn mimosa almond acacia chemical Odor Description:at 1.00 % in dipropylene glycol. sweet pungent hawthorn mimosa almond acacia chemicalLuebke, William tgsc, (1983) Odor sample from: Givaudan Corporation sweet cherry marzipan coumarinic almond nutty heliotrope vanilla Odor Description:at 1.00 %. sweet, cherry pit, marzipan and coumarinic. It has a slight almond nutty and heliotropin-like vanilla nuanceMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor	floral sweet, pungent, hawthorn, mimosa, almond, acacia, chemical, cherry, marzipan, coumarinic, nutty, heliotrope, vanilla
Flavor	powdery powdery, bitter, almond, cherry, coumarinic, fruity,
Material Notes	Blends well with rose bases. Flavouring ingredient used in fruit flavours; leavening agent Acetophenone is a raw material for the synthesis of some pharmaceuticals and is also listed as an approved excipient by the U.S. FDA. In a 1994 report released by five top cigarette companies in the U.S., acetophenone was listed as one of the 599 additives to cigarettes.; Acetophenone is the organic compound with the formula C6H5C(O)CH3. It is the simplest aromatic ketone. This colourless, viscous liquid is a precursor to useful resins and fragrances.

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