mesityl oxide

FEMA	3368
CAS	141-79-7
EINECS	205-502-5
JECFA Food Flavoring	1131
CoE Number	11853
Organoleptic Notes	1. Odor Type: vegetable pungent earthy vegetable acrylate Odor Description:at 10.00 % in propylene glycol. pungent earthy vegetable acrylic musty earthy chemical nutty chocolate woody Odor Description:at 1.00 %. musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuancesMosciano, Gerard, (2009)
Odor	vegetable pungent, earthy, vegetable, acrylate, musty, chemical, nutty, chocolate, woody
Flavor	potato potato, raw, baked, vegetable, nutty, dirty,
Material Notes	solvent for extraction of nitrocellulose, many resins, & tellurium. superlist note chemical remains on mtl because of additional testing actions (see oecd/sids listing) Flavouring ingredient. Constit. of Capsicum spp., Osmanthus fragrans (sweet osmanthus) and other plants

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