methionol

FEMA	3415
CAS	505-10-2
EINECS	208-004-6
JECFA Food Flavoring	461
CoE Number	11554
Organoleptic Notes	1. Odor Type: meaty sulfurous onion sweet soup vegetable Odor Description:at 0.10 % in propylene glycol. sulfurous onion sweet soup vegetable sulfurous onion sweet savory soup cooked vegetable Odor Description:SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuanceMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor	meaty sulfurous, onion, sweet, soup, vegetable, savory, cooked
Flavor	onion sweet, soup, meaty, onion, garlic, savory, bouillon
Material Notes	Widely distributed aroma constit. of foods and beverages e.g. wines, beers, stored apples, melon, pineapple, cheddar cheese, asparagus, tomato, shoyu, ham, roasted coffee, cooked clams, cooked shrimps, soy sauce etc.

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