methionyl acetate

FEMA	3883
CAS	16630-55-0
EINECS	240-679-2
JECFA Food Flavoring	478
CoE Number	N/A
Organoleptic Notes	1. Odor Type: sulfurous herbal mushroom cabbage asparagus potato cheesy Odor Description:at 0.10 % in propylene glycol. herbal mushroom cabbage asparagus potato cheesy Odor and/or flavor descriptions from others (if found).
Odor	sulfurous herbal, mushroom, cabbage, asparagus, potato, cheesy,
Flavor	N/A
Material Notes	Found in apple, melon, pineapple, beer, whisky and wine. Flavouring agent

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