ortho-methoxycinnamaldehyde

FEMA	3181
CAS	1504-74-1
EINECS	216-131-3
JECFA Food Flavoring	688
CoE Number	571
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:48 hour(s) at 100.00 % sweet cinnamon cassia oily woody paper Odor Description:at 100.00 %. sweet cinnamon cassia oily woody paperLuebke, William tgsc, (1985) Odor sample from: Chem-Fleur, Inc. sweet cinnamyl spicy woody resinous Odor Description:at 5.00 %. Sweet, cinnamic, spicy, slightly woody and resinous nuancesMosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor	spicy sweet, cinnamon, cassia, oily, woody, paper, cinnamyl, spicy, resinous
Flavor	spicy sweet, spicy, woody, cinnamon, medicinal, phenolic,
Material Notes	inhibits growth & mycotoxin production in fungi. Flavouring ingredient. Isol. from oils of Cinnamomum cassia (Chinese cinnamon)

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