Full Material List

para-methoxycinnamaldehyde

3-(4-methoxyphenyl)prop-2-enal

Material Info

FEMA 3567
CAS 1963-36-6
EINECS 217-807-0
JECFA Food Flavoring 687
CoE Number 11919
Organoleptic Notes
  • 1. Odor Type: spicy spicy cinnamon sweet cherry vanilla floral
  • Odor Description:at 10.00 % in dipropylene glycol. spicy cinnamon sweet cherry vanilla floral
  • spicy cinnamon sweet cherry candy vanilla smoky
  • Odor Description:at 0.50 %. Spicy, cinnamon, sweet with a rich pleasant cherry candy note, vanilla and slightly smokyMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor spicy
spicy, cinnamon, sweet, cherry, vanilla, floral, candy, smoky
Flavor cherry
cherry, fleshy, sweet, cinnamyl, aromatic,
Material Notes Isol. from oil of tarragon (Artemisia dracunculus) and other oils. Flavouring ingredient

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