(E)-para-methoxycinnamaldehyde

Full Material List
(E)-3-(4-methoxyphenyl)prop-2-enal

Identifiers

FEMA N/A
CAS 24680-50-0
EINECS N/A
Synonyms
  • cinnamaldehyde,trans- p-methoxy-
  • methoxy (p) cinnamic aldehyde
  • methoxy (para) cinnamic aldehyde
  • (E)-p- methoxycinnamaldehyde
  • trans-4- methoxycinnamaldehyde
  • trans-p- methoxycinnamaldehyde
  • trans-para- methoxycinnamaldehyde
  • trans-p- methoxycinnamic aldehyde
  • trans-3-4- methoxyphenyl-2-propenal
  • (2E)-3-(4- methoxyphenyl)-2-propenal
  • (2E)-3-(4- methoxyphenyl)acrylaldehyde
  • (E)-3-(4- methoxyphenyl)acrylaldehyde
  • (2E)-3-(4- methoxyphenyl)prop-2-enal
  • (E)-3-(4- methoxyphenyl)prop-2-enal
  • 2- propenal, 3-(4-methoxyphenyl)-, (2E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 54098389BL
CoE Number N/A
XlogP3-AA 1.80 (est)
Molecular Weight 162.1881
Molecular Formula C10 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy floral sweet cinnamon cherry vanilla
  • Odor Description:at 100.00 %. spicy floral sweet cinnamon cherry vanilla
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
spicy, floral, sweet, cinnamon, cherry, vanilla,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow to amber solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 44.00 to 48.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.953 (est)
Soluble In
  • alcohol
  • water, 1598 mg/L @ 25 °C (est)
  • water
Occurrence
  • basil
  • potato baked potato
  • tarragon oil