| FEMA | 2107 |
| CAS | 4/8/00 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | garlic asafetida, garlic, |
| Flavor | garlic asafetida, garlic, |
| Material Notes | Asafoetida or Asafetida is a natural oleoresin exuded from roots of a big plant, Ferula Asafoetida and other species of Ferula, a plant native to Iran and Afghanistan. The substance is a physiological product of the plant. When overground parts of the plant are cut off, a milky juice flows out and solidifies upon exposure to air. tsca definition 2008: extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (ferula, umbelliferae). |