methoxymethyl pyrazine

FEMA	3183
CAS	63450-30-6
EINECS	264-168-9
JECFA Food Flavoring	N/A
CoE Number	2266
Organoleptic Notes	1. Odor Type: nutty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:2 hour(s) at 100.00 % nutty fresh peanut roasted peanut nut skin green hazelnut Odor Description:at 1.00 % in dipropylene glycol. nutty fresh roasted peanut nut skin green hazelnutLuebke, William tgsc, (2009) Odor sample from: R C Treatt and Co Ltd
Odor	nutty nutty, fresh, peanut, roasted, nut, skin, green, hazelnut,
Flavor	nutty nutty, nut, skin, hazelnut, roasted, earthy, almond, peanut,
Material Notes	None found

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