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2-methoxy-3-methyl pyrazine

2-methoxy-3-methylpyrazine

Material Info

FEMA 3183
CAS 2847-30-5
EINECS 220-651-6
JECFA Food Flavoring 788
CoE Number 2266
Organoleptic Notes
  • 1. Odor Type: chocolate almond roasted almond hazelnut peanut
  • Odor Description:at 0.10 % in dipropylene glycol. roasted almond hazelnut peanut
Odor chocolate
almond, roasted, hazelnut, peanut,
Flavor nutty
nutty, green,
Material Notes None found

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