FEMA | N/A |
CAS | 59056-62-1 |
EINECS | 261-579-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | FBM3GR9V2S |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 276.41956 |
Molecular Formula | C18 H28 O2 |
Organoleptic Notes |
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Odor | amber woody, amber, vetiver, sandalwood, sage, clary, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | 90.00 to 100.00 |
Specific Gravity | 1.01200 to 1.01700 @ 25.00 °C. |
Lbs/Gal (est) | 8.421 to 8.462 |
Refractive Index | 1.49400 to 1.49800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 299.00 to 300.00 °C. @ 760.00 mm Hg (est) |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.455 (est) |
Soluble In |
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Occurrence |
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