2-methoxypyridine

FEMA	4639
CAS	1628-89-3
EINECS	216-623-8
JECFA Food Flavoring	2156
CoE Number	N/A
Organoleptic Notes	1. Flavor Type: burnt burnt mustard Taste Description: burnt, mustard-like Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	burnt burnt, mustard,
Material Notes	None found

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