pelargonidin

FEMA	N/A
CAS	134-04-3
EINECS	205-127-7
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Anthocyanin pigment present in many plants, flowers and fruits, e.g. cherries, raspberries, radishes, orchids, brassicas, Petunia spp. Glycosides also widely distributed

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