pelargonidin-3-O-rutinoside chloride

Full Material List
N/A

Identifiers

FEMA N/A
CAS 33978-17-5
EINECS N/A
Synonyms
  • 5,7- dihydroxy-2-(4-hydroxyphenyl)-3-chromeniumyl 6-O-(6-deoxy-a-L-mannopyranosyl)-b-D-glucopyranoside chloride
  • b-D- glucopyranoside, 5,7-dihydroxy-2-(4-hydroxyphenyl)-1-benzopyrylium-3-yl 6-O-(6-deoxy-a-L-mannopyranosyl)-, chloride (1:1)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 614.98487
Molecular Formula C27 H31 Cl O14

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 392.5 mg/L @ 25 °C (est)
Occurrence
  • banana
  • currant black currant fruit juice
  • flax flower
  • rubus spp.