4-methoxy-alpha-toluene thiol

Full Material List
(4-methoxyphenyl)methanethiol

Identifiers

FEMA N/A
CAS 6258-60-2
EINECS 228-393-6
Synonyms
  • benzenemethanethiol, 4-methoxy-
  • 4- methoxy benzyl mercaptan
  • 4- methoxy benzylmercaptan
  • 4- methoxy-a-toluenethiol
  • p- methoxy-a-toluenethiol
  • 4- methoxybenzenmethanethiol
  • 4- methoxybenzyl mercaptan
  • 4- methoxybenzylmercaptan
  • (4- methoxyphenyl)methanethiol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 2.10 (est)
Molecular Weight 154.2319
Molecular Formula C8 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous burnt floral balsamic anise
  • Odor Description:at 1.00 % in propylene glycol. sulfurous slightly burnt floral balsamic anise seed
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, burnt, floral, balsamic, anise,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.11300 to 1.11700 @ 20.00 °C.
Lbs/Gal (est) 9.272 to 9.305
Refractive Index 1.57400 to 1.57800 @ 20.00 °C.
Melting Point N/A
Boiling Point 294.51 °C. @ 760.00 mm Hg (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.474 (est)
Soluble In
  • alcohol
  • water, 468.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature