FEMA | N/A |
CAS | 6258-60-2 |
EINECS | 228-393-6 |
Synonyms |
|
JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | 2.10 (est) |
Molecular Weight | 154.2319 |
Molecular Formula | C8 H10 O S |
Organoleptic Notes |
|
Odor | sulfurous sulfurous, burnt, floral, balsamic, anise, |
Flavor | N/A |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.11300 to 1.11700 @ 20.00 °C. |
Lbs/Gal (est) | 9.272 to 9.305 |
Refractive Index | 1.57400 to 1.57800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 294.51 °C. @ 760.00 mm Hg (est) |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.474 (est) |
Soluble In |
|
Occurrence |
|