FEMA | 4316 |
CAS | 577-16-2 |
EINECS | 209-408-5 |
JECFA Food Flavoring | 2044 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | floral sweet, hawthorn, powdery, anisic, coumarinic, phenolic, burnt, nutty, honey, |
Flavor | anisic anisic, coumarinic, phenolic, burnt, nutty, nut, flesh, almond, powdery, |
Material Notes | Used as a food additive [EAFUS] |