ortho-methyl acetophenone

Full Material List
1-(2-methylphenyl)ethanone

Identifiers

FEMA 4316
CAS 577-16-2
EINECS 209-408-5
Synonyms
  • acetophenone, 2'-methyl-
  • 2- acetyl toluene
  • o- acetyl toluene
  • ortho- acetyl toluene
  • 1- acetyl-2-methylbenzene
  • 2- acetyltoluene
  • o- acetyltoluene
  • ethanone, 1-(2-methylphenyl)-
  • 2- methyl acetophenone
  • 2'- methyl acetophenone
  • o- methyl acetophenone
  • methyl o-tolyl ketone
  • methyl ortho-tolyl ketone
  • 1-(2- methyl phenyl) ethanone
  • 2- methylacetophenone
  • 2'- methylacetophenone
  • 2’- methylacetophenone
  • o- methylacetophenone
  • ortho- methylacetophenone
  • 1-(2- methylphenyl)-ethanone
  • 1-(2- methylphenyl)ethanone
  • 1-o- tolyl-ethanone
  • 1-(o- tolyl)ethanone
JECFA Food Flavoring 2044
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.259 2-methylacetophenone
DG SANTE Food Contact Materials N/A
FDA UNII 23O5EV975S
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 134.1779
Molecular Formula C9 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:27 hour(s) at 100.00 %
  • sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey
  • Odor Description:at 100.00 %. sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honeyLuebke, William tgsc, (2008)
  • Odor sample from: Sigma-Aldrich, Inc.: Aldrich
Odor floral
sweet, hawthorn, powdery, anisic, coumarinic, phenolic, burnt, nutty, honey,
Flavor anisic
anisic, coumarinic, phenolic, burnt, nutty, nut, flesh, almond, powdery,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.02300 to 1.02900 @ 25.00 °C.
Lbs/Gal (est) 8.512 to 8.562
Refractive Index 1.52600 to 1.53200 @ 20.00 °C.
Melting Point N/A
Boiling Point 214.00 °C. @ 760.00 mm Hg
Flash Point 182.00 °F. TCC ( 83.33 °C. )
Acid Value N/A
Vapor Pressure 0.159000 mmHg @ 25.00 °C. (est)
Vapor Density 4.63 ( Air = 1 )
logP (o/w) 2.125 (est)
Soluble In
  • alcohol
  • water, 1123 mg/L @ 25 °C (est)
  • water
Occurrence
  • papaya fruit - 0.003 mg/kg
  • star fruit