para-methyl acetophenone

FEMA	2677
CAS	122-00-9
EINECS	204-514-8
JECFA Food Flavoring	807
CoE Number	156
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:20 hour(s) at 100.00 % hawthorn sweet mimosa coumarinic cherry acacia Odor Description:at 10.00 % in dipropylene glycol. hawthorn sweet mimosa coumarin cherry acetophenoneLuebke, William tgsc, (1987) Odor sample from: Berje Inc. sweet powdery naphthyl vanilla coumarinic cherry Odor Description:Sweet, powdery, naphthyl, vanilla, coumarin and cherry-likeMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor	floral hawthorn, sweet, mimosa, coumarinic, cherry, acacia, powdery, naphthyl, vanilla
Flavor	creamy sweet, creamy, fruity, cherry, heliotrope,
Material Notes	Coumarin replacer. Present in sour cherry, orange, grapefruit peel, blackcurrants, guava, peach, other fruits, celery, potato, tomato, pepper, parsley, smoked fish, cognac, Parmesan cheese and other foodstuffs. Flavouring ingredient

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