| FEMA | 3724 |
| CAS | 2345-28-0 |
| EINECS | 219-064-8 |
| JECFA Food Flavoring | 299 |
| CoE Number | 11808 |
| Organoleptic Notes |
|
| Odor | floral fresh, jasmin, celery, fatty, oily, waxy, burnt, |
| Flavor | fatty fatty, spicy, floral, |
| Material Notes | Isol. from hop (Humulus lupulus), coconut (Cocos nucifera) and other oils. Also found in American cranberry, feijoa fruit, quince, asparagus, ginger, wheat bread, soybean, cooked rice and cheeses. Flavouring ingredient |