FEMA | 2558 |
CAS | 3848-24-6 |
EINECS | 223-350-8 |
JECFA Food Flavoring | 412 |
CoE Number | 152 |
Organoleptic Notes |
|
Odor | buttery dry, sweet, caramellic, buttery, oily, fatty, creamy, phenolic, fruity, jammy |
Flavor | creamy creamy, fruity, toasted, brown, caramellic, |
Material Notes | Constit. of coffee, peach, roast chicken, beer, shoyu and clam. Flavour ingredient |