Full Material List

acetyl butyryl

hexane-2,3-dione


Material Info

FEMA 2558
CAS 3848-24-6
EINECS 223-350-8
JECFA Food Flavoring 412
CoE Number 152
Organoleptic Notes
  • 1. Odor Type: buttery Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:220 hour(s) at 100.00 %
  • dry sweet caramellic buttery oily fatty creamy phenolic fruity
  • Odor Description:at 1.00 % in dipropylene glycol. dry sweet caramel butter oily fatty creamy phenolic fruityLuebke, William tgsc, (1988)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • sweet creamy caramellic buttery fruity jammy
  • Odor Description:Sweet, creamy, caramellic, buttery with a fruity jammy nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor buttery
dry, sweet, caramellic, buttery, oily, fatty, creamy, phenolic, fruity, jammy
Flavor creamy
creamy, fruity, toasted, brown, caramellic,
Material Notes Constit. of coffee, peach, roast chicken, beer, shoyu and clam. Flavour ingredient

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