acetyl butyryl

acetyl butyryl

Full Material List

hexane-2,3-dione

Identifiers

FEMA	2558
CAS	3848-24-6
EINECS	223-350-8
Synonyms	acetyl butyryl acetyl butyryl natural acetyl-N-butyryl acetylbutyryl butyryl acetyl 2,3- hexane dione hexane-2,3-dione 2,3- hexanedione methyl propyl diketone
JECFA Food Flavoring	412
JECFA Food Additive	N/A
DG SANTE Food Flavourings	07.018 hexane-2,3-dione
DG SANTE Food Contact Materials	N/A
FDA UNII	559ANR3NVS
CoE Number	152
XlogP3-AA	N/A
Molecular Weight	114.1441
Molecular Formula	C6 H10 O2

Organoleptic

Organoleptic Notes	1. Odor Type: buttery Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:220 hour(s) at 100.00 % dry sweet caramellic buttery oily fatty creamy phenolic fruity Odor Description:at 1.00 % in dipropylene glycol. dry sweet caramel butter oily fatty creamy phenolic fruityLuebke, William tgsc, (1988) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet creamy caramellic buttery fruity jammy Odor Description:Sweet, creamy, caramellic, buttery with a fruity jammy nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor	buttery dry, sweet, caramellic, buttery, oily, fatty, creamy, phenolic, fruity, jammy
Flavor	creamy creamy, fruity, toasted, brown, caramellic,

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Properties

Food Chemicals Codex Listed	No
Appearance	yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.92600 to 0.93600 @ 25.00 °C.
Lbs/Gal (est)	7.705 to 7.788
Refractive Index	1.40600 to 1.41600 @ 20.00 Â°C.
Melting Point	-30.00 Â°C. @ 760.00 mm Hg
Boiling Point	128.00 Â°C. @ 760.00 mm Hg
Flash Point	83.00 Â°F. TCC ( 28.33 Â°C. )
Acid Value	N/A
Vapor Pressure	10.000000 mmHg @ 20.00 Â°C.
Vapor Density	3.9 ( Air = 1 )
logP (o/w)	-0.321 (est)
Soluble In	alcohol water, slightly water, 2.113e+005 mg/L @ 25 °C (est)
Occurrence	beer chicken roast chicken clam coffee peach fruit