acetyl isobutyryl

FEMA	2730
CAS	7493-58-5
EINECS	231-328-4
JECFA Food Flavoring	411
CoE Number	2043
Organoleptic Notes	1. Odor Type: buttery sweet fruity buttery creamy fatty Odor Description:at 1.00 % in dipropylene glycol. sweet fruity buttery creamy fatty sweet fruity buttery creamy brown fatty Odor Description:Sweet, fruity, buttery, creamy, with a brown fatty nuanceMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor	buttery sweet, fruity, buttery, creamy, fatty, brown
Flavor	creamy sweet, creamy, fruity, buttery, cooked, estery,
Material Notes	Flavouring ingredient. Present in beer, malt, krill and coffee

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