acetyl isobutyryl

Full Material List
4-methylpentane-2,3-dione

Identifiers

FEMA 2730
CAS 7493-58-5
EINECS 231-328-4
Synonyms
  • acetyl isobutyryl
  • acetylisobutyryl
  • methyl isopropyl diketone
  • 4- methyl pentane-2,3-dione
  • 4- methyl-2,3-pentane dione
  • 4- methyl-2,3-pentanedione
  • 4- methylpentane-2,3-dione
  • 2,3- pentanedione, 4-methyl-
  • iso propyl methyl diketone
JECFA Food Flavoring 411
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.063 4-methylpentane-2,3-dione
DG SANTE Food Contact Materials N/A
FDA UNII K372XXT72S
CoE Number 2043
XlogP3-AA N/A
Molecular Weight 114.1441
Molecular Formula C6 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: buttery sweet fruity buttery creamy fatty
  • Odor Description:at 1.00 % in dipropylene glycol. sweet fruity buttery creamy fatty
  • sweet fruity buttery creamy brown fatty
  • Odor Description:Sweet, fruity, buttery, creamy, with a brown fatty nuanceMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor buttery
sweet, fruity, buttery, creamy, fatty, brown
Flavor creamy
sweet, creamy, fruity, buttery, cooked, estery,

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point -2.40 °C. @ 760.00 mm Hg
Boiling Point 116.00 to 118.00 °C. @ 760.00 mm Hg
Flash Point 84.00 °F. TCC ( 28.89 °C. )
Acid Value N/A
Vapor Pressure 17.084000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.477 (est)
Soluble In
  • alcohol
  • water, 2.442e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • fish sauce