ortho-methyl anisole

FEMA	2680
CAS	578-58-5
EINECS	209-426-3
JECFA Food Flavoring	1242
CoE Number	187
Organoleptic Notes	1. Odor Type: naphthyl sweet nutty floral earthy walnut Odor Description:at 1.00 % in dipropylene glycol. sweet nutty floral earthy walnut naphthyl camphoreous phenolic woody orchid Odor Description:at 1.00 %. Naphthyl, camphoreous, phenolic and woody with a salicylate nuanceMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor	naphthyl sweet, nutty, floral, earthy, walnut, naphthyl, camphoreous, phenolic, woody, orchid
Flavor	camphoreous camphoreous, earthy, woody, orchid, minty, spicy,
Material Notes	Flavouring ingredient

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