ortho-methyl anisole

Full Material List
1-methoxy-2-methylbenzene

Identifiers

FEMA 2680
CAS 578-58-5
EINECS 209-426-3
Synonyms
  • anisole, 2-methyl-
  • benzene, 1-methoxy-2-methyl-
  • o- cresyl methyl ether
  • ortho- cresyl methyl ether
  • 1- methoxy-2-methyl benzene
  • 1- methoxy-2-methylbenzene
  • 2- methoxytoluene
  • o- methoxytoluene
  • ortho- methoxytoluene
  • methyl 2-methylphenyl ether
  • 2- methyl anisole
  • o- methyl anisole
  • 2- methyl anisole natural
  • 2- methyl methoxybenzene
  • methyl o-tolyl ether
  • methyl ortho-cresyl ether
  • 2- methyl ortho-tolyl ether
  • 2- methylanisole
  • o- methylanisole
  • ortho- methylanisole
JECFA Food Flavoring 1242
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.014 1-methoxy-2-methylbenzene
DG SANTE Food Contact Materials N/A
FDA UNII 09G73SL17K
CoE Number 187
XlogP3-AA 2.70 (est)
Molecular Weight 122.1669
Molecular Formula C8 H10 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: naphthyl sweet nutty floral earthy walnut
  • Odor Description:at 1.00 % in dipropylene glycol. sweet nutty floral earthy walnut
  • naphthyl camphoreous phenolic woody orchid
  • Odor Description:at 1.00 %. Naphthyl, camphoreous, phenolic and woody with a salicylate nuanceMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor naphthyl
sweet, nutty, floral, earthy, walnut, naphthyl, camphoreous, phenolic, woody, orchid
Flavor camphoreous
camphoreous, earthy, woody, orchid, minty, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.97900 to 0.98200 @ 20.00 °C.
Lbs/Gal (est) 8.156 to 8.181
Refractive Index 1.51500 to 1.51800 @ 20.00 °C.
Melting Point -34.10 °C. @ 760.00 mm Hg
Boiling Point 170.00 to 172.00 °C. @ 760.00 mm Hg
Flash Point 125.00 °F. TCC ( 51.67 °C. )
Acid Value N/A
Vapor Pressure 1.900000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.74
Soluble In
  • alcohol
  • water, 450.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • cascarilla bark oil @ 0.02%
  • clam
  • coffee
  • filbert
  • katsuobushi
  • maize
  • rice wild rice
  • rue oil china @ 0.02%
  • tea rooibos tea