para-methyl anisole

para-methyl anisole

Full Material List

1-methoxy-4-methylbenzene

Identifiers

FEMA	2681
CAS	104-93-8
EINECS	203-253-7
Synonyms	anisole, p-methyl- benzene, 1-methoxy-4-methyl- p- cresol methyl ether para- cresol methyl ether p- cresyl methyl ether para- cresyl methyl ether p- cresyl methyl ether ( p â€“ cresol ) p- cresyl methyl ether FCC cresyl methyl ether para cresyl methyl ether para FCC 1- methoxy-4-methyl benzene 1- methoxy-4-methyl-benzene 1- methoxy-4-methylbenzene 4- methoxytoluene p- methoxytoluene para- methoxytoluene methyl 4-methyl phenyl ether methyl 4-methylphenyl ether 4- methyl anisole p- methyl anisole para- methyl anisole para- methyl cresol methyl p-cresol o- methyl p-cresol methyl p-cresyl ether methyl p-methylphenyl ether methyl p-tolyl ether methyl para cresol ortho- methyl para-cresol methyl para-cresyl ether methyl para-methyl phenyl ether methyl para-tolyl ether 4- methyl phenol methyl ether 4- methyl-1-methoxybenzene 1- methyl-4-methoxybenzene methyl-para-cresol 4- methylanisole p- methylanisole para- methylanisole 4- methylcresol p- methylcresol 4- methylphenol methyl ether toluene, 4-methoxy- p- tolyl methyl ether para- tolyl methyl ether
JECFA Food Flavoring	1243
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.015 1-methoxy-4-methylbenzene
DG SANTE Food Contact Materials	N/A
FDA UNII	10FAI0OR9W
CoE Number	188
XlogP3-AA	2.70 (est)
Molecular Weight	122.1669
Molecular Formula	C8 H10 O

Organoleptic

Organoleptic Notes	1. Odor Type: naphthyl Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:8 hour(s) at 100.00 % naphthyl narcissus ylang powdery nutty Odor Description:at 1.00 % in dipropylene glycol. naphthyl cresol ylang powdery nuttyLuebke, William tgsc, (1996) Odor sample from: Ungerer & Company, Inc. naphthyl phenolic camphoreous minty powdery nutty Odor Description:Naphthyl, phenolic, camphoraceous, minty, powdery and nuttyMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	naphthyl naphthyl, narcissus, ylang, powdery, nutty, phenolic, camphoreous, minty
Flavor	naphthyl naphthyl, phenolic, camphoreous, cooling, woody,

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Vigon International

CRESYL METHYL ETHER, PARA FCC • 500768

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.99600 to 1.00400 @ 25.00 °C.
Lbs/Gal (est)	8.288 to 8.354
Refractive Index	1.51000 to 1.51300 @ 20.00 Â°C.
Melting Point	-32.00 Â°C. @ 760.00 mm Hg
Boiling Point	175.50 Â°C. @ 760.00 mm Hg
Flash Point	128.00 Â°F. TCC ( 53.33 Â°C. )
Acid Value	N/A
Vapor Pressure	2.029000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.66
Soluble In	alcohol dipropylene glycol fixed oils water, 527.1 mg/L @ 25 °C (est) glycerin propylene glycol water non-discoloring in most media
Occurrence	cananga cananga odorata oil java @ 2.14% cananga oil china @ 2.05% champaca concrete @ trace% cheese cheese gorgonzola cheese croton flavens l. (welensali) leaf oil curacao @ trace% hyacinthus orientalis absolute @ 0.01-0.02% lavender oil spike spain @ 0.009% tomato ylang ylang ylang ylang oil @ 0.34% ylang ylang oil CO2 extract @ 2.00% ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 5.75% ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 1.19% ylang ylang oil III @ 0.39%