methyl anthranilate

FEMA	2682
CAS	134-20-3
EINECS	205-132-4
JECFA Food Flavoring	1534
CoE Number	250
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:88 hour(s) at 100.00 % fruity grape orangeflower neroli Odor Description:at 100.00 %. fruity grape orangeflower neroliLuebke, William tgsc, (1982) Odor sample from: Berje Inc. fruity grape musty floral powdery Odor Description:Fruity, concord grape, musty with a floral powdery nuanceMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor	fruity fruity, grape, orangeflower, neroli, musty, floral, powdery
Flavor	fruity sweet, fruity, grape, musty, berry,
Material Notes	grape enhancer - methyl anthranilate and phenethyl alcohol. Found in essential oils, including bergamot, orange peel, lemon peel, jasmine, ylang-ylang and neroli. Also present in concord grape, strawberry, star fruit, wines, cocoa, black tea and rice bran. Flavouring agent

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