FEMA | 4398 |
CAS | 95-21-6 |
EINECS | 202-399-9 |
JECFA Food Flavoring | 1557 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | tobacco tobacco, burnt, phenolic, meaty, powdery, capers, |
Flavor | nutty nutty, hazelnut, tobacco, burnt, meaty, brothy, roasted, phenolic, |
Material Notes | Used as a food additive [EAFUS] |