methyl benzyl disulfide

FEMA	3504
CAS	699-10-5
EINECS	211-826-8
JECFA Food Flavoring	577
CoE Number	11508
Organoleptic Notes	1. Odor Type: sulfurous sulfurous cabbage vegetable green metallic Odor Description:at 0.10 % in propylene glycol. sulfurous cabbage vegetable green metallic sulfurous cabbage vegetable green metallic Odor Description:at 1.00 % in ethyl alcohol. Sulfureous cabbage-like, vegetative with a green metallic nuanceMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor	sulfurous sulfurous, cabbage, vegetable, green, metallic
Flavor	sulfurous sulfurous, vegetable, metallic, green, onion,
Material Notes	Present in cocoa and roasted peanut. Flavouring ingredient

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