ortho-acetyl-para-cresol

Full Material List
1-(2-hydroxy-5-methylphenyl)ethanone

Identifiers

FEMA 4594
CAS 1450-72-2
EINECS 215-915-2
Synonyms
  • acetophenone, 2'-hydroxy-5'-methyl-
  • 2- acetyl-1-hydroxy-4-methylbenzene
  • 1- acetyl-2-hydroxy-5-methylbenzene
  • 2- acetyl-4-methyl phenol
  • 2- acetyl-4-methylphenol
  • 2- acetyl-p-cresol
  • o- acetyl-p-cresol
  • ortho- acetyl-p-cresol
  • 2- acetyl-para-cresol
  • o- acetyl-para-cresol
  • ethanone, 1-(2-hydroxy-5-methylphenyl)-
  • ethanone,1-(2-hydroxy-5-methylphenyl)-
  • 1- hydroxy-2-acetyl-4-methyl benzene
  • 1- hydroxy-2-acetyl-4-methylbenzene
  • 2- hydroxy-5-methyl acetophenone
  • 2- hydroxy-5-methyl-acetophenone
  • 2- hydroxy-5-methylacetophenone
  • 1-(2- hydroxy-5-methylphenyl) ethanone
  • 1-(2- hydroxy-5-methylphenyl)-1-ethanone
  • 1-(2- hydroxy-5-methylphenyl)ethan-1-one
  • 1-(2- hydroxy-5-methylphenyl)ethanone
  • 2'- hydroxy-5'-methyl acetophenone
  • 2'- hydroxy-5'-methylacetophenone
JECFA Food Flavoring 2045
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 11661U1ZEN
CoE Number N/A
XlogP3-AA 2.30 (est)
Molecular Weight 150.1771
Molecular Formula C9 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral sweet floral herbal
  • Odor Description:at 1.00 % in dipropylene glycol. sweet heavy floral herbal
  • Odor and/or flavor descriptions from others (if found).
Odor floral
sweet, floral, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow crystalline solid (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 50.00 °C. @ 760.00 mm Hg
Boiling Point 210.00 °C. @ 760.00 mm Hg
Flash Point 235.00 °F. TCC ( 112.78 °C. )
Acid Value N/A
Vapor Pressure 0.021000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.941 (est)
Soluble In
  • alcohol
  • water, 2038 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee bean
  • walnut black walnut oil