3-methyl-2-butane thiol

FEMA	3304
CAS	2084-18-6
EINECS	218-223-9
JECFA Food Flavoring	517
CoE Number	11510
Organoleptic Notes	1. Odor Type: sulfurous beefy meaty Odor Description:at 0.10 % in propylene glycol. repulsive beefy meaty sulfurous savory burnt rubbery roasted chicken pork meaty coffee roasted coffee cheesy Odor Description:at 0.10 %. sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.Mosciano, Gerard, (2009)
Odor	sulfurous beefy, meaty, sulfurous, savory, burnt, rubbery, roasted, chicken, pork, coffee, cheesy
Flavor	sulfurous sulfurous, savory, fried, meaty, fatty, coffee, cooked, onion,
Material Notes	Flavour enhancer for meat products. Present in cooked beef. Formed from thermal degradation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone FWS46-C in the presence of a sulfur source

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