3-methyl-2-butanol

FEMA	3703
CAS	598-75-4
EINECS	209-950-2
JECFA Food Flavoring	300
CoE Number	11696
Organoleptic Notes	1. Odor Type: fruity Odor Description:fruity musty alcoholic fusel vegetable cider cocoa cheesy Odor Description:at 1.00 %. impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheeseMosciano, Gerard, (2009)
Odor	fruity musty, alcoholic, fusel, vegetable, cider, cocoa, cheesy,
Flavor	fusel musty, alcoholic, fusel, vegetable, cider, cocoa, cheesy,
Material Notes	Flavouring ingredient. Present in apple, cider, grape, honey, wine, orange juice and strawberry

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