Full Material List

3-pentane thiol


Material Info

FEMA 4694
CAS 616-31-9
EINECS 210-476-3
JECFA Food Flavoring 2083
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous gassy durian fruity roasted savory
  • Odor Description:at 0.10 % in propylene glycol. sulfurous gassy durian fruity roasted savory
Odor sulfurous
sulfurous, gassy, durian, fruity, roasted, savory,
Flavor sulfurous
meaty, brothy, sulfurous,
Material Notes None found

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