3-pentane thiol

Full Material List
N/A

Identifiers

FEMA 4694
CAS 616-31-9
EINECS 210-476-3
Synonyms
  • 1- ethylpropyl hydrosulfide
  • 3- mercaptopentane
  • pentane-3-thiol
  • 3- pentanethiol
  • 3- pentyl mercaptan
JECFA Food Flavoring 2083
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.303 3-pentanethiol
DG SANTE Food Contact Materials N/A
FDA UNII 43Q9692OIT
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 104.21564
Molecular Formula C5 H12 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous gassy durian fruity roasted savory
  • Odor Description:at 0.10 % in propylene glycol. sulfurous gassy durian fruity roasted savory
Odor sulfurous
sulfurous, gassy, durian, fruity, roasted, savory,
Flavor sulfurous
meaty, brothy, sulfurous,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.82400 to 0.83600 @ 25.00 °C.
Lbs/Gal (est) 6.857 to 6.956
Refractive Index 1.44400 to 1.44800 @ 20.00 °C.
Melting Point N/A
Boiling Point 112.00 to 113.00 °C. @ 760.00 mm Hg
Flash Point 59.00 °F. TCC ( 15.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 35.006001 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.814 (est)
Soluble In
  • alcohol
  • water, 599.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • guava fruit - up to 0.05 mg/kg