pentanoic acid, 3-methyl-2-oxo-, ethyl ester

FEMA	4903
CAS	26516-27-8
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: nutty nutty walnut woody herbal Odor Description:Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. Recommended Flavor Use Level: 0.1 - 5.0 PPMnutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness
Odor	nutty nutty, walnut, woody, herbal,
Flavor	nutty fresh, nutty, walnut, dry, woody,
Material Notes	None found

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