| FEMA | N/A |
| CAS | 51115-64-1 |
| EINECS | 256-973-9 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.659 2-methylbutyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 158.24086 |
| Molecular Formula | C9 H18 O2 |
| Organoleptic Notes |
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| Odor | fruity fruity, pear, apricot, apple, tropical, gooseberry, spicy, rummy, |
| Flavor | fruity fruity, tutti, frutti, apricot, gooseberry, tropical, pear, rummy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.86200 to 0.86800 @ 25.00 °C. |
| Lbs/Gal (est) | 7.173 to 7.223 |
| Refractive Index | 1.40800 to 1.41400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 176.00 to 177.00 °C. @ 760.00 mm Hg |
| Flash Point | 138.00 °F. TCC ( 58.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 1.090000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.177 (est) |
| Soluble In |
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| Occurrence |
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