Full Material List

2-pentanol

pentan-2-ol


Material Info

FEMA 3316
CAS 6032-29-7
EINECS 227-907-6
JECFA Food Flavoring 280
CoE Number 11696
Organoleptic Notes
  • 1. Odor Type: fermented green fusel oily fermented
  • Odor Description:at 100.00 %. mild green fusel oil fermented
  • alcoholic fusel fermented musty sweet winey banana ripe banana apple
  • Odor Description:at 1.00 %. alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuancesMosciano, Gerard, (2009)
Odor fermented
green, fusel, oily, fermented, alcoholic, musty, sweet, winey, banana, ripe, apple
Flavor musty
musty, fusel, alcoholic, winey, solvent, fruity, banana, ripe, apple, tropical, melon, rind,
Material Notes Flavouring ingredient

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