3-pentanol

Full Material List
pentan-3-ol

Identifiers

FEMA N/A
CAS 584-02-1
EINECS 209-526-7
Synonyms
  • diethyl carbinol
  • pentan-3-ol
  • 3- pentyl alcohol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.077 pentan-3-ol
DG SANTE Food Contact Materials N/A
FDA UNII X4ELC182I5
CoE Number 2349
XlogP3-AA 1.20 (est)
Molecular Weight 88.14984
Molecular Formula C5 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal sweet herbal oily nutty
  • Odor Description:at 0.10 % in propylene glycol. sweet herbal oily nutty
  • Odor and/or flavor descriptions from others (if found).
Odor herbal
sweet, herbal, oily, nutty,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.81500 to 0.82200 @ 25.00 °C.
Lbs/Gal (est) 6.782 to 6.840
Refractive Index 1.40700 to 1.41300 @ 20.00 °C.
Melting Point -9.00 to -8.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 93.00 °F. TCC ( 33.89 °C. )
Acid Value N/A
Vapor Pressure 9.661000 mmHg @ 25.00 °C. (est)
Vapor Density 1.0 ( Air = 1 )
logP (o/w) 1.21
Soluble In
  • alcohol
  • water, 3.768e+004 mg/L @ 25 °C (est)
  • water, 5.15E+04 mg/L @ 25 °C (exp)
Occurrence
  • apricot fruit - up to 1.3 mg/kg
  • brandy grape brandy - up to 1.3 mg/kg
  • coffee
  • currant red currant fruit - up to 1.3 mg/kg
  • guinea hen - up to 1.3 mg/kg
  • loquat fruit - up to 1.3 mg/kg
  • mikan peel oil @ trace%
  • milk - up to 1.3 mg/kg
  • mushroom - up to 1.3 mg/kg
  • olive - up to 1.3 mg/kg
  • papaya fruit - up to 1.3 mg/kg
  • rum - up to 1.3 mg/kg
  • shrimp - up to 1.3 mg/kg
  • tea - up to 34 mg/kg