Full Material List

3-methyl butyl 2-furyl butyrate

3-methylbutyl 4-(furan-2-yl)butanoate

Material Info

FEMA 2070
CAS 7779-66-0
EINECS N/A
JECFA Food Flavoring 1516
CoE Number 2080
Organoleptic Notes
  • 1. Odor Type: buttery sweet buttery fruity caramellic
  • Odor Description:at 10.00 % in dipropylene glycol. sweet butter fruity caramel
Odor buttery
sweet, buttery, fruity, caramellic,
Flavor caramellic
sweet, caramellic,
Material Notes Flavouring ingredient

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