5-acetyl-2,3-dihydro-1,4-thiazine

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1-(3,4-dihydro-4H-1,4-thiazin-5-yl)ethanone

Identifiers

FEMA N/A
CAS 164524-93-0
EINECS N/A
Synonyms
  • 5- acethyl-2,3-dihydro-1,4-thiazine
  • 5- acetyl-3,4-dihydro-2H-1,4-thiazine
  • 1-(3,4- dihydro-2H-1,4-thiazin-5-yl) ethanone
  • 1-(3,4- dihydro-2H-1,4-thiazin-5-yl)ethanone
  • 1-(5,6- dihydro-4H-1,4-thiazin-3-yl)ethanone
  • ethanone, 1-(3,4-dihydro-2H-1,4-thiazin-5-yl)-
  • ethanone,1-(3,4-dihydro-2H-1,4-thiazin-5-yl)-
  • 2H-1,4- thiazine, 5-acetyl-3,4-dihydro-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 36K5FIS2LA
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 143.20893
Molecular Formula C6 H9 N O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: nutty nutty cooked roasted popcorn
  • Odor Description:at 0.01 % in propylene glycol. nutty cooked roasted popcorn
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
nutty, cooked, roasted, popcorn,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance brown crystalline (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 67.00 to 69.00 °C. @ 760.00 mm Hg
Boiling Point 259.00 to 319.00 °C. @ 760.00 mm Hg
Flash Point 264.00 °F. TCC ( 128.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -0.077 (est)
Soluble In
  • methylene chloride
  • alcohol
  • water, 3.612e+005 mg/L @ 25 °C (est)
Occurrence
  • not found in nature