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2-methyl butyl 2-methyl butyrate

2-methylbutyl 2-methylbutanoate


Material Info

FEMA 3359
CAS 2445-78-5
EINECS 219-497-2
JECFA Food Flavoring 212
CoE Number 10773
Organoleptic Notes
  • 1. Odor Type: fruity sweet fruity estery berry green waxy apple
  • Odor Description:at 10.00 % in dipropylene glycol. sweet fruity ester berry green waxy apple
  • sweet fruity estery green waxy
  • Odor Description:Sweet, fruity, estry, with green waxy nuancesMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor fruity
sweet, fruity, estery, berry, green, waxy, apple
Flavor fruity
sweet, fruity, pineapple, green, waxy, woody,
Material Notes Flavouring ingredient. Present in essential oil of hops (Humulus lupulus) and odorous component of grapes Vaccinium vitis-idaea

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