| FEMA | 2690 |
| CAS | 3549-23-3 |
| EINECS | 222-602-4 |
| JECFA Food Flavoring | 1025 |
| CoE Number | 577 |
| Organoleptic Notes |
|
| Odor | dairy dairy, buttermilk, leafy, creamy, green, waxy, fatty, hyacinth, melon, rind, rubbery, |
| Flavor | dairy dairy, creamy, cheesy, goaty, waxy, green, woody, hyacinth, rubbery, |
| Material Notes | Flavouring ingredient with a roasted, chocolate-like flavour. Used in oral care products |